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The Wild Alaskan Smoked Sockeye Salmon is renowned worldwide as the best salmon on earth due to its deep red color and exceptionally high oil content. This salmon is wild-caught in the cold, clear waters of Alaska.
The salmon is filleted by hand and traditionally smoked, then vacuum-sealed in our famous gold foil pouch. It is then gently cooked in the sealed pouch, preserving the salmon naturally.
Fully cooked and ready to eat anytime, anywhere, the extremely portable gold foil pouch makes the smoked salmon a wonderful gift to use on hikes, camping, or as a treat at home.
No refrigeration is needed until the pouch is opened. Our smoked wild Alaskan salmon have a shelf life of approximately four years, with the best quality being within 2-3 days of opening the pouch.
The Wild Alaskan Smoked Sockeye Salmon is Certified Sustainable by the Marine Stewardship Council (MSC), Kosher, and Project NON-GMO Verified, ensuring its exceptional quality and environmental sustainability.
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