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The American Pregnancy Association has designated Safe Catch Elite as the Official Tuna due to the brand's unwavering commitment to purity. At Safe Catch, food purity is of paramount importance. The company's mission is to provide consumers with nutritious seafood they can trust, while also safeguarding the purity of the world's oceans, lakes, and rivers.
Safe Catch's innovative testing method and strict mercury limits have earned the brand the distinction of being the only tuna to meet Consumer Reports' Low-Mercury Criteria for sensitive populations, such as pregnant mothers and children. This achievement has garnered the respect and recognition of the American Pregnancy Association.
The key to Safe Catch's ability to be the ONLY brand that tests every tuna for mercury lies in the company's meticulous approach. Mercury levels can vary significantly, even between two fish of the same size, school, and location. To ensure purity, Safe Catch has partnered with engineers and scientists to develop a proprietary technology that allows for the testing of each and every tuna. No other brand in the industry follows this comprehensive testing protocol.
To date, Safe Catch has tested over 2,000,000 fish. Every fish used in Safe Catch Wild Pink is subjected to a mercury limit that is 25 TIMES stricter than the FDA limit. If a fish does not meet the company's strict standards, it is not purchased, even though it may still be considered a good fish. This unwavering commitment to quality is what sets Safe Catch apart.
Safe Catch takes great care in the preparation of their products. The company hand-packs raw, sashimi-grade fish in the can and then slow-cooks each one to perfection in its own natural juices. This process retains 100% of the salmon's vital oils and freshness, ensuring maximum Omega-3 benefits. Consumers are advised not to drain the can, as there are no additives or fillers – just pure, delicious salmon.
Health coaches, such as Lex Phillips, have expressed their appreciation for Safe Catch's dedication to providing the best seafood and ensuring its cleanliness. Phillips, a Certified Health Coach and Food Blogger, has become a staunch advocate for the brand, incorporating Safe Catch into her daily lunch routine and praising its exceptional taste.
Safe Catch's commitment to sustainability is also commendable. The company only uses wild pink salmon caught in Marine Stewardship Council (MSC) certified fisheries, ensuring the protection of the entire marine ecosystem. Furthermore, Safe Catch is certified Plastic Neutral, meaning that your purchase will carry a net zero plastic footprint, always.
In conclusion, Safe Catch's unwavering commitment to purity, sustainability, and quality has earned it the prestigious designation as the Official Tuna of the American Pregnancy Association. The brand's innovative testing methods, hand-packed preparation, and sustainable practices have made it a trusted choice for health-conscious consumers.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
package_dimensions | 11.06 x 7.13 x 1.65 inches; 5 ounces | ||||
manufacturer | Safe Catch | ||||
country_of_origin | USA | ||||
best_sellers_rank | #15,571 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #14 in Canned & Packaged Salmon | ||||
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