Thick Cut Atlantic Salmon

Carefully cured and delicately smoked to perfection, our cold-smoked salmon boasts a melt-in-your-mouth delicious flavor. Lightly seasoned and gently cured under meticulously controlled humidity and temperature conditions, the fish is then slowly cold-smoked at 80°F over a fire of locally sourced hardwood. This meticulous process creates a delicate flavor profile that is truly irresistible.

Abundant in omega-3s, protein, and antioxidants, our salmon is made with clean, natural ingredients. Absolutely no added hormones, antibiotics, synthetic colorants, or other additives are ever used in the preparation of our seafood. The result is a pure, nutritious product that allows the natural goodness of the fish to shine.

Our cold-smoked salmon comes ready-to-eat, with thick-cut slices that are carefully laid and vacuum-sealed for your convenience. No additional preparation is needed – simply open the package and enjoy the delectable flavors.

Responsibly sourced, our salmon is raised in partnership with family-owned farms. This commitment to sustainable practices ensures that our seafood is 100% traceable from the shore to the shop, providing you with the peace of mind that comes from knowing the origins of your food.

At the heart of our seafood offerings is a deep respect for the ocean, the land, and the hardworking individuals who bring this exceptional product to your table. We take great pride in delivering a culinary experience that not only tantalizes the taste buds but also aligns with your values of environmental stewardship and ethical consumption.

Whether you're treating yourself to a gourmet snack, preparing a delightful appetizer, or incorporating our cold-smoked salmon into a larger meal, you can trust that you're enjoying a truly exceptional seafood experience. Savor the rich, smoky flavors and the knowledge that you're nourishing your body with the finest, most responsibly sourced ingredients available.

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