Frozen Cold Smoked Salmon Lox, 4 Ounce

From the manufacturer Seafood Standards Like Nowhere Else

In the Whole Foods Market Seafood department, our rigorous standards help maintain healthy fish populations, protect ecosystems, and build a more sustainable seafood supply for everyone. From sustainable wild-caught salmon to Responsibly Farmed shrimp, we do seafood better — and we mean it.

What Makes Our Seafood Department Different

Fishery to store traceability: Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.

Highly rated or certified: All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.

Banned preservatives and more: We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.

No animal by-products in feed: Our standards for farmed seafood don't allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.

Responsibly Farmed or sustainable wild-caught seafood: Our seafood is either Responsibly Farmed or sustainably wild-caught, ensuring healthy fish populations and a thriving marine ecosystem.

Certain preservatives prohibited, including sodium bisulfite and STPP: We prohibit the use of certain preservatives like sodium bisulfite and STPP in our seafood to maintain its natural freshness and quality.

Traceable to farm or fishery: We take great care to ensure that our seafood can be traced back to the specific farm or fishery where it was sourced, allowing us to monitor and maintain high standards throughout the supply chain.

No antibiotics, added hormones, or land-animal products in feed: Our standards for farmed seafood prohibit the use of antibiotics, added growth hormones, and any poultry or mammalian products in the feed, ensuring a clean and sustainable rearing process.

Raised in carefully monitored, low-density pens and tanks without synthetic pesticides: Our Responsibly Farmed seafood is raised in well-managed, low-density environments, with no synthetic pesticides used, to promote the health and well-being of the animals.

By upholding these rigorous standards, the Whole Foods Market Seafood department provides our customers with seafood that not only tastes great but is also harvested or farmed in a responsible and sustainable manner, ensuring the long-term health of our oceans and the availability of seafood for generations to come.

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