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Experience the rich, smoky flavor of our Hot Smoked Over Alder Fires Traditional Native American Style Smoked Salmon. This unique process enhances the natural taste while preserving the fish's quality.
Sourced from Marine Safety Council certified sustainable practices, our smoked salmon ensures you're enjoying a responsibly caught and ethical choice.
Each fillet is hand-filleted and soaked in a traditional Native American brine. Before being sealed in a gold foil pouch, every piece undergoes a meticulous inspection to guarantee only the best quality.
Our smoked salmon is made with all-natural ingredients: just pure salmon, sea salt, and real alder wood smoke, free from any preservatives, coloring, oils, or artificial additives.
100% Naturally Wild-Caught from the pristine waters off Alaska, our salmon is never farm-raised, ensuring the finest quality and flavor.
Our smoked salmon is shelf-stable, requiring no refrigeration until after you open the gold foil pouch. Enjoy the freshness and quality at home or on-the-go.
Rich in Omega-3 Fatty Acids, high in protein, and low in carbs, our smoked salmon is a nutritious and healthy choice. Perfect for those looking to enjoy healthy, delicious meals.
Certified Kosher, our smoked salmon meets the strict guidelines for Jewish dietary laws, making it a perfect choice for kosher homes and observant individuals.